NOLA Notes

Every time I go to Galatoire’s, I find it hard to resist their turtle soup. My last bowl of it got me thinking about making it at home. So after talking it over with Pontchartain Pete, we decided to take it on. Historically, turtle soup gained popularity with the European explorations of the West Indies, [...]

It’s so easy Too easy, often, To say This is it. Three short words To carry the day. Everyday. When sometimes We need reminding Just to breathe. To breathe, after all, is to be. And to be In just this moment Is all there is. 0 I Like This