Cinch It

by

With this recession going on, and what we me gardening and all, oh, and having a terrible two on our hands, we decided to STOP eating out.  We’ve cut eating out down by about 90%.  Seriously.  I’ve been cooking a lot more, and so has my husband.  We’ve been so thrifty!  I even lost a decent amount of weight on this new plan.

But it was all pretend.

We were play-acting being thrifty.  We were spending less and reallocating money to other sources (like Sun’s college plan).  We didn’t NEED to be thrifty.  And you know what?  It’s kinda fun to pretend to be thrifty.

Then the sluggish economy finally caught up with the businesses of both my husband and me.  And we are each tied financially to what “we bring in the door.”  And although we aren’t eating Spam yet or cutting cable out of our lives, we are facing thriftiness FOR REAL.  We now need to think twice about dropping $5o on a meal.  On occasion, we still do it.  But it’s rare.  And quite the occassion.

And now that I know I need to cut back on spending, I am suddenly on eBay buying crap (mostly nickel and dime stuff for Sun), and buying NOLA books.  And CRAVING eating in a restaurant.  Of course, I KNOW this is my psyche rebeling against this current financial tightening. But I am losing sleep and finding reasons that I need the crap and cannot possible cook yet again.

*Sigh*

In the end, my career (as are most legal careers) is ebbs and flows. I am an expert at being in a Flow and preparing for an Ebb.  There’s always squirreled away something, somehow, to help when that Ebb arrives.  And I KNOW we will ride this recession out, adjusting our work lives and personal lives accordingly, and come out whole and in tact.

But there’s no denying I will miss sushi in the interim.

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