Comments on: The More Things Stay the Same

By: Virginia Rodriguez

Virginia Rodriguez — Thu, 07 Jan 2010 01:03:11 +0000

We have the cookbook you are looking for. We are looking through it right now. My husband is from New Orleans but we live in Oregon now. If you would like for me to copy any of the recipes for you I will. ~ Virginia
giniamarie76@yahoo.com

By: leendaluu

leendaluu — Thu, 18 Jun 2009 16:18:38 +0000

My grandmother made a similar dish....and it HAD to be accompanied by sinker dumplings...I still make this dish and the sinkers for my kids...it's their favorite (but I don't think I would EVER make it for guests....). leendaluu’s last blog post..

By: Pontchartrain

Pontchartrain — Thu, 18 Jun 2009 03:52:59 +0000

Try it with the lard next time. Pontchartrain’s last blog post..Bravo’s Top Chefs Visit the Hotel Monteleone

By: saintseester

saintseester — Thu, 18 Jun 2009 03:30:15 +0000

I agree, it's a treasure. I have a few recipe cards written in my grandmother's hand. I love them. One of them says to add the fruit to the cobbler, but not HOW MUCH. Another is a recipe for punch to serve 100 people. She threw big parties. saintseester’s last blog post..Ka-Boom!

By: Momisodes

Momisodes — Thu, 18 Jun 2009 02:25:32 +0000

What an absolute treasure you found! That is so special you have it now. And this recipe sounds amazing! Momisodes’s last blog post..They’re Here!