How Does Your Garden Grow?
by
If you have a garden and a library, you have everything you need. ~Cicero
We recently had our backyard cleared of bushes and tree stumps that have been needing to go. Overall, the yard still needs help. The previous owner had an in-ground pool and just threw dirt in it when they didn’t want it anymore. So now we have a big cement crater that just needs to be broken up and taken away. But hiring someone to do what is considered a small job? Hard to find. But it’s too big for us to do ourselves.
Nonetheless, our backyard is coming along. And it has afforded me the opportunity to finally plant my vegetable garden. I have been so excited. Researching what to plant, how to plant (we went with a square foot garden), when to plant, then planning, procuring, and executing. It’s all been wonderful.
We started with this space:

We cultivated the hard ground, added Metro-Mix, safe fertilizer, stepping stones (more to come in the garden so that we don’t step on the roots) to define the area and got this:

Then we planted 2 creole tomato plants, eggplant, mustard greens, artichoke, thyme, basil, parsley, cilantro, and lemon verbena (to detract bugs safely) and got this:

We will also be adding mirliton, okra, cucumber, and cayenne peppers. It will take a lot of attention. But I LOVE the idea of fresh vegetables and herbs, and the idea of tending to this garden, and that I’ll get to play in the dirt.
New Orleans is so darned fecund. It’s been rated as one of the greenest (not “green”) cities in America. We have trees on patios of skyscrapers. Left unattended, the weeds and vines in this city will not only encapsulate an entire building, I am certain if you stand still long enough, they will capture you, too, and tie you down with roots too strong to be broken.
So am I hopeful this garden will flourish? You bet I am.
Cucumbers and hot peppers–do I see a new hobby, home pickling, in your future? And keep us posted on how the artichokes go. The idea of home-grown artichokes has always intrigued me.
Pontchartrain Pete’s last blog post..Backstreet Culture
We used to grow fresh veggies and herbs in our backyard, okay, farm, in California. They were always about 10 times better than store bought.
Good luck, happy pruning!
Katie’s last blog post..March
Oh, I am going to plant herbs this spring in a spot beside my deck that’s just dirt. I have a black thumb, though, so I have to hope that my luck changes this year!
Good luck! I look forward to reading about your veggies!
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Nice start to your garden. The Boy and I are planning a salsa garden. I should have it in by next weekend.
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oooh. I’m jealous since I’m two months away from any sort of garden. I’m limiting the vegetable garden this year because I need to overhaul the landscaping in the front of the house….. though I will have a token tomato plant, herbs and greens….
Love the garden border!
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Good luck with your garden. I’m going for a second season with mine despite some epic failures. Try to plant natives and you’ll probably have to wing it a bit. Ever noticed how most gardening books are written by New Englanders and the British? Chapters and chapters about cold frames and avoiding frost. Nothing helpful for semi-arid California. And all the planting seasons here are completely different from in the books. Bet you have that problem in NOLA too.
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you make me long for spring so I can get back out in the garden…
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Yes, fecund, that is the word. I remember my first year in New Orleans, being astonished at the agressiveness of the living things (the green ones with roots and the brown ones with wings) and did fear I would be overcome if I did not keep moving.
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Awesome! I can’t wait to install mine, though I’m probably looking at the Fall plating season for that. In the meantime I have my potted and hanging veggies
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Wow! Looks like you’re off to a great start. That looks like a great space. I can’t wait until the snow melts here so we can do a little ourselves, too
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