Comments on: Absinthe Minded http://www.nolanotes.com/2008/03/29/absinthe-minded/ Wed, 01 Feb 2012 02:40:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: NOLA Notes » Blog Archive » Libations on a Friday Afternoon http://www.nolanotes.com/2008/03/29/absinthe-minded/comment-page-1/#comment-3715 NOLA Notes » Blog Archive » Libations on a Friday Afternoon Tue, 04 Nov 2008 18:13:46 +0000 http://www.nolanotes.com/2008/03/29/absinthe-minded/#comment-3715 [...] more absinthes than I care to recount (ok, four), we left the French Quarter and made a stop at the Swizzle Stick Bar for my other recent luxury, the Adelaide Swizzle.  It was now 6:30pm.  I was exhausted.  We parted ways and ended a perfectly wonderful day of [...] [...] more absinthes than I care to recount (ok, four), we left the French Quarter and made a stop at the Swizzle Stick Bar for my other recent luxury, the Adelaide Swizzle.  It was now 6:30pm.  I was exhausted.  We parted ways and ended a perfectly wonderful day of [...]

]]> By: Absinthe http://www.nolanotes.com/2008/03/29/absinthe-minded/comment-page-1/#comment-2930 Absinthe Fri, 11 Jul 2008 01:29:17 +0000 http://www.nolanotes.com/2008/03/29/absinthe-minded/#comment-2930 Try this cocktail with absinthe: 75 cl Fresh Milk 25 cl Absinthe 68% 10 cl Chartreuse Liquor 40% Shake and pour the contents into a a Martini medium Glass. This cocktail was born in Rome and is made with ArtemisiaCollection Absinthe Try this cocktail with absinthe:
75 cl Fresh Milk
25 cl Absinthe 68%
10 cl Chartreuse Liquor 40%

Shake and pour the contents into a a Martini medium Glass.
This cocktail was born in Rome and is made with ArtemisiaCollection Absinthe

]]> By: Ryan http://www.nolanotes.com/2008/03/29/absinthe-minded/comment-page-1/#comment-2701 Ryan Sun, 08 Jun 2008 05:07:43 +0000 http://www.nolanotes.com/2008/03/29/absinthe-minded/#comment-2701 Pour into glass over ice the following: 2 shots New Orleans Rum ½ shot lime juice ½ shot grenadine ¾ shot Falernum 2 dashes Peychaud’s Bitters Top off glass with club soda <em>Ryan's last blog post..<a href='http://doggone-friggin.blogspot.com/2008/06/cake-confessions.html' rel="nofollow">Cake Confessions</a></em> Pour into glass over ice the following:

2 shots New Orleans Rum
½ shot lime juice
½ shot grenadine
¾ shot Falernum
2 dashes Peychaud’s Bitters
Top off glass with club soda

Ryan’s last blog post..Cake Confessions

]]> By: Ryan http://www.nolanotes.com/2008/03/29/absinthe-minded/comment-page-1/#comment-2699 Ryan Fri, 06 Jun 2008 20:19:56 +0000 http://www.nolanotes.com/2008/03/29/absinthe-minded/#comment-2699 it looks like the secret ingredient is velvet falernum. I'll figure it out as soon as I leave work <em>Ryan's last blog post..<a href='http://doggone-friggin.blogspot.com/2008/06/cake-confessions.html' rel="nofollow">Cake Confessions</a></em> it looks like the secret ingredient is velvet falernum. I’ll figure it out as soon as I leave work

Ryan’s last blog post..Cake Confessions

]]> By: NOLA Notes » Blog Archive » French Quarter Fest, Part II http://www.nolanotes.com/2008/03/29/absinthe-minded/comment-page-1/#comment-2178 NOLA Notes » Blog Archive » French Quarter Fest, Part II Sun, 13 Apr 2008 03:02:34 +0000 http://www.nolanotes.com/2008/03/29/absinthe-minded/#comment-2178 [...] a footnote on my latest obsession, absinthe.  First, a pic of a cool sign for a bar that is no [...] [...] a footnote on my latest obsession, absinthe.  First, a pic of a cool sign for a bar that is no [...]

]]> By: Kim http://www.nolanotes.com/2008/03/29/absinthe-minded/comment-page-1/#comment-2118 Kim Mon, 07 Apr 2008 15:41:11 +0000 http://www.nolanotes.com/2008/03/29/absinthe-minded/#comment-2118 Sounds like a very interesting drink indeed! Sounds like a very interesting drink indeed!

]]> By: Sarabeth http://www.nolanotes.com/2008/03/29/absinthe-minded/comment-page-1/#comment-2011 Sarabeth Tue, 01 Apr 2008 19:42:39 +0000 http://www.nolanotes.com/2008/03/29/absinthe-minded/#comment-2011 A link just for you about absinthe. http://www.neworleanscitybusiness.com/UpToTheMinute.cfm?recID=16527 A link just for you about absinthe.

http://www.neworleanscitybusiness.com/UpToTheMinute.cfm?recID=16527

]]> By: Tara R. http://www.nolanotes.com/2008/03/29/absinthe-minded/comment-page-1/#comment-1984 Tara R. Mon, 31 Mar 2008 17:41:15 +0000 http://www.nolanotes.com/2008/03/29/absinthe-minded/#comment-1984 Very cool... the only place to go after work around here is Hooters... there really is no place quite like NOLA. Very cool… the only place to go after work around here is Hooters… there really is no place quite like NOLA.

]]> By: Ed (zoesdad) http://www.nolanotes.com/2008/03/29/absinthe-minded/comment-page-1/#comment-1978 Ed (zoesdad) Mon, 31 Mar 2008 04:19:24 +0000 http://www.nolanotes.com/2008/03/29/absinthe-minded/#comment-1978 I am now officially homesick. You are frequenting or mentioning many of the places I would visit on weekend jaunts to NOLA when I lived in Alexandria (where I was born and raised.) I can't see or hear the word absinthe without thinking about The Old Absinthe House on Bourbon--a dive but one of my favorites. I am now officially homesick. You are frequenting or mentioning many of the places I would visit on weekend jaunts to NOLA when I lived in Alexandria (where I was born and raised.) I can’t see or hear the word absinthe without thinking about The Old Absinthe House on Bourbon–a dive but one of my favorites.

]]> By: Revelation and Jambalaya « Ivy Brown’s Stoop http://www.nolanotes.com/2008/03/29/absinthe-minded/comment-page-1/#comment-1975 Revelation and Jambalaya « Ivy Brown’s Stoop Sun, 30 Mar 2008 18:14:49 +0000 http://www.nolanotes.com/2008/03/29/absinthe-minded/#comment-1975 [...] — because I am intrigued by her account of this drink The Adelaide Swizzle and am slightly dismayed that I didn’t know about this book “In The Land of [...] [...] — because I am intrigued by her account of this drink The Adelaide Swizzle and am slightly dismayed that I didn’t know about this book “In The Land of [...]

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